Essential details
MOQ:200
Shipping:Ocean freight
Product Introduction
Premium Dried Chinese Black Truffle
Our chinese black truffles are sourced from standardized wild‑simulated cultivation bases in Yunnan‑Sichuan high‑altitude producing areas. Fresh truffles are harvested in mature season, cleaned thoroughly to remove soil and impurities, sorted by size, then low‑temperature dehydrated in strict accordance with food‑grade processing standards.
Finished black truffle presents irregular lumpy or block shape. Outer surface is dark black to black‑brown with distinct warty texture; inner marbling texture is dark grey‑brown with fine white veins. Texture firm and compact, with unique rich earthy‑nutty aromatic flavour. Free of mildew, moth‑eaten spots, discolored deteriorated fragments, rot, bleaching and sulfur fumigation. Rich in truffle polysaccharides, sterols, amino acids, trace minerals and volatile aromatic substances. Widely used in high‑end catering seasoning, gourmet ingredient formulas, functional food formulations and plant active‑ingredient extraction raw materials.
Key Features:
• 100% artificially cultivated edible raw material, manually screened to remove immature, broken and inferior truffle pieces, low impurity rate
• Multiple specifications available: whole dried truffles, truffle slices, truffle granules, truffle powder
• Ideal for high‑end cuisine seasoning, gourmet sauce production, compound spice blends, dietary supplement formulations, natural aromatic substance extraction
• Strict laboratory tests on sulfur dioxide, moisture, heavy metals, pesticide residues and microorganisms before shipment
MOQ: 200kg
We support OEM, private label and bulk export customized packaging. Complete plant quarantine certificate, COA test report, health certificate and certificate of origin are prepared for global customs clearance.
Welcome to inquire about unit prices, grading criteria and sample application.
