Essential details
MOQ:200
Shipping:Ocean Shipping
Product Introduction
Premium Dried Sanghuang Mushroom
Our sanghuang mushrooms are sourced from standardized ecological medicinal mushroom cultivation bases in Northeast China, Anhui and Zhejiang. Fresh mature fruiting bodies are harvested, cleaned thoroughly to remove soil and sundries, then low-temperature dehydrated in strict accordance with herbal processing standards.
Finished sanghuang mushroom presents irregular shelf-shaped or fan-shaped fruiting body. Outer surface ranges from tawny to dark brown with natural crack texture; cross-section shows clear layered texture, golden yellow inner flesh. Texture hard and woody, with mild unique woody mushroom aroma, slightly bitter taste. Free of mildew, moth-eaten spots, discolored deteriorated fragments, rot, bleaching and sulfur fumigation. Rich in sanghuang polysaccharides, triterpenoids, polyphenols, flavonoids and amino acids. Widely used in traditional herbal formulas, daily nourishing herbal tea, immune-support health supplements, liver-protecting conditioning products and plant active ingredient extraction raw materials.
Key Features:
• 100% artificially cultivated medicinal & edible dual-purpose raw material, manually screened to eliminate deformed, broken and inferior mushrooms, low impurity rate
• Multiple specifications available: whole dried sanghuang blocks, sanghuang slices, sanghuang fragments, ultra-fine sanghuang powder
• Ideal for immune-regulating herbal blends, daily wellness beverages, antioxidant dietary supplements, natural mushroom active substance extraction
• Strict laboratory tests on sulfur dioxide, moisture, heavy metals, pesticide residues and microorganisms before shipment
MOQ: 200kg
We support OEM, private label and bulk export customized packaging. Complete plant quarantine certificate, COA test report, health certificate and certificate of origin are prepared for global customs clearance.
Welcome to inquire about unit prices, grading criteria and sample application.
