Essential details
MOQ:200
Shipping:Ocean freight
Product Introduction
Premium Dried Maitake Mushroom
Our dried maitake mushrooms are sourced from standardized artificial cultivation bases across China. Fresh maitake are carefully sorted, cleaned thoroughly to remove sundries, then low‑temperature dehydrated in strict accordance with food‑grade processing standards.
Finished maitake mushroom presents layered fan‑shaped caps clustered in rosette‑like shape. Outer surface ranges from grey‑brown to deep brown; inner flesh is off‑white with compact texture. Dry product is lightweight and crisp, delivering pleasant natural mushroom aroma. Good rehydration performance after soaking. Free of mildew, moth‑eaten spots, discolored deteriorated fragments, rot, bleaching and sulfur fumigation. Rich in beta‑glucans, polysaccharides, various amino acids, dietary fiber and trace minerals. Widely used in edible mushroom formulations, daily soup ingredients, catering seasoning, functional food formulas and plant active substance extraction raw materials.
Key Features:
• 100% artificially cultivated edible raw material, manually screened to remove broken, shriveled and inferior fragments, low impurity rate
• Multiple specifications available: whole maitake clusters, broken maitake pieces, maitake fine powder
• Ideal for cooking soup, compound seasoning, functional food raw materials, dietary supplement formulations, natural polysaccharide extraction
• Strict laboratory tests on sulfur dioxide, moisture, heavy metals, pesticide residues and microorganisms before shipment
MOQ: 200kg
We support OEM, private label and bulk export customized packaging. Complete plant quarantine certificate, COA test report, health certificate and certificate of origin are prepared for global customs clearance.
Welcome to inquire about unit prices, grading criteria and sample application.
Premium Dried Maitake Mushroom
Our dried maitake mushrooms are sourced from standardized artificial cultivation bases across China. Fresh maitake are carefully sorted, cleaned thoroughly to remove sundries, then low‑temperature dehydrated in strict accordance with food‑grade processing standards.
Finished maitake mushroom presents layered fan‑shaped caps clustered in rosette‑like shape. Outer surface ranges from grey‑brown to deep brown; inner flesh is off‑white with compact texture. Dry product is lightweight and crisp, delivering pleasant natural mushroom aroma. Good rehydration performance after soaking. Free of mildew, moth‑eaten spots, discolored deteriorated fragments, rot, bleaching and sulfur fumigation. Rich in beta‑glucans, polysaccharides, various amino acids, dietary fiber and trace minerals. Widely used in edible mushroom formulations, daily soup ingredients, catering seasoning, functional food formulas and plant active substance extraction raw materials.
Key Features:
• 100% artificially cultivated edible raw material, manually screened to remove broken, shriveled and inferior fragments, low impurity rate
• Multiple specifications available: whole maitake clusters, broken maitake pieces, maitake fine powder
• Ideal for cooking soup, compound seasoning, functional food raw materials, dietary supplement formulations, natural polysaccharide extraction
• Strict laboratory tests on sulfur dioxide, moisture, heavy metals, pesticide residues and microorganisms before shipment
MOQ: 200kg
We support OEM, private label and bulk export customized packaging. Complete plant quarantine certificate, COA test report, health certificate and certificate of origin are prepared for global customs clearance.
Welcome to inquire about unit prices, grading criteria and sample application.
